Roasts Menu
BONELESS PRIME RIB
Juicy, Tender, Melt In Your Mouth. The most flavorful roast available USDA CHOICE or HIGHER From 2 to 16 lb. sections Figure about 3/4 lb. per person
BONE-IN PRIME RIB
| (Only Available During The Holiday Season) A whole bone-in prime rib has seven bones. You carve one slice with the bone and one slice boneless. So you get one (king cut) with the bone and one (queen cut) without the bone. For a total of thirteen cuts per whole rib (7 Ribs). USDA CHOICE or HIGHER Approx. 18 lb. figure about 1 1/4 lb. per person. You can order from 3 1/2 to 18 lb | 
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COUNTRY CLUB SIRLOIN STRIP ROAST
A roast similar to the boneless prime rib, Tender, Juicy USDA CHOICE or HIGHER Figure 3/4 lb. per person. From 2 to 15 lb. per roast
BUTCHERS ROAST
A great roast which has always had great repeat orders and compliments. Great for a Sunday dinner with the family A tender roast, with a great beef flavor served sliced thin USDA CHOICE or HIGHER 1/2 lb. to 3/4 lb. per person. Up to 9 lb. |
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TENDERLOIN ROAST
Gourmet roast. The most tender roast available Tender, Juicy, Melt In Your Mouth USDA CHOICE or HIGHER 1/2 to 3/4 lb. per person. Approx. 2 to 6 lb. Roast
TOP ROUND ROAST
A great basic American roast.
USDA CHOICE or HIGHER
From 2 - 12 lb. roasts Figure about 3/4 lb per person
BONELESS PORK ROAST
(3 to 8 lb.) Boneless Center Cut Pork Loin.
STUFFED PORK ROAST
A boneless pork roast with bread stuffing. Apple Raisin , Cranberry Walnut, Traditional 3 to 10 lb. Roasts |
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CROWN ROAST OF PORK
(Special Order) Bone-In pork roast 14 - 20 Ribs We would need a few days notice for this bone-in pork roast. Tender Center Cut Pork Loin Trimmed and tied